• serves 6
• cook time 10 mintues

Ingredients

• 4 tbsp - Butter
• 1 cup - Chicken Broth
• 4 tbsp - Flour
• 4-5 cloves - Garlic Minced
• 1 cup - Half-and-Half
• 1 cup - Mozarella Shredded
• 1 pint - Mushrooms Sautéed (optional)
• 1/2 cup - Parmesan Fresh, Shredded
• 1-2 tbsp - Parsley Dried
• 1/4 cup - White Wine

Steps

Melt butter and add flour. Cook 2-3 minutes, stirring constantly to cook flour. Add half-and-half and broth all at once & blend well. Add the remaining ingredients slowly, while stirring constantly until all the cheese has melted and sauce is smooth. Add salt and pepper to taste. Add sautéed mushrooms to sauce.

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