These zucchini chips are best served warm, when they are crunchy and smell of Italian seasonings and Parmesan cheese.
serves 4
cook time 25 mintues
Ingredients
1 tsp - Black Pepper
1/2 cup - Bread Crumbs
1 tsp - Dried Parsley
2 - Egg Whites
1 tsp - Garlic Powder
1 tsp - Onion Powder
1/2 tsp - Paprika
1/4 cup - Parmesan shredded
3 - Zucchini rinsed
Steps
preheat oven to 450 degrees
Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).
Place on a paper towel for at least 10 minutes to let excess moisture drain. Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.
Place the zucchini in the egg mixture, then coat in the bread crumb mixture. Place on a baking sheet and when the baking sheet is full, bake for 5 minutes. Pull out the baking sheet and flip over the zucchini chips. Return to the oven for another 7 minutes.
Serve warm with fresh grated Parmesan cheese (optional).