• serves 12
• cook time 0 mintues

Ingredients

• 2 1/2 cups - All-Purpose Flour
• 2 tbsp - Baking Powder
• 1/2 tsp - Salt
• 5 tbsp - Vegetable Oil
• 1 1/2 tsp - White Sugar

Steps

1. Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
2. Store in an airtight container in a cool, dry place for up to three months.

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