• serves 1
• cook time 5 mintues

Ingredients

• 1 tbsp - Butter
• 2 oz - Cheddar cheese
• 2 slices - Sourdough bread

Steps

1. Spread a thin layer of butter on both slices of bread. 2. With a thick grater, grate cheese on bread. 3. Cook on medium-high heat until golden brown. 4. Flip and cook again until golden brown. 5. Place on cooling rack before serving to maximize crispiness.

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