One-Pot Pasta Bolognese - Peartree Eats



  1. In Dutch oven, heat oil over medium-high heat until hot. Cook onions, carrots and salt in oil 5 to 8 minutes or until softened. Add beef; cook 5 to 8 minutes, stirring frequently, until browned.
  2. Stir in tomato paste and tomatoes. Stir in broth, pepper flakes and Italian seasoning; heat to simmering. Break pasta in half, then thoroughly rinse under cold water. Tuck pasta into simmering liquid, covering completely. Reduce heat to medium-low; cook 13 to 15 minutes or until pasta is soft and sauce is reduced slightly.
  3. Top with Parmesan cheese and basil.


I substituted parsley for basil for the topping.  It was great!

Also, I used 3 beef buillon cubes with 4 cups of water to create the beef broth.

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