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Bacon-Cheese Pull-Aparts

Chef: elliott

  • serves 8
  • cook time 45 minutes

Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.


  • 3 oz - Cheddar cheese Shredded
  • 1 - Egg
  • 1/4 cup - Green Onions Finely chopped
  • 2 tbsp - Milk
  • 1 can - Pillsbury Grands! Flaky Layers Refrigerated Original Biscuits (16.3 oz)
  • 1 pkg - Precooked Bacon (2.1 oz) Cut into 1/2-in pieces


  1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.


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