Baked Zucchini Chips
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Ingredients
- 1 tsp - Black Pepper
- 1/2 cup - Bread Crumbs
- 1 tsp - Dried Parsley
- 2 - Egg Whites
- 1 tsp - Garlic Powder
- 1 tsp - Onion Powder
- 1/2 tsp - Paprika
- 1/4 cup - Parmesan shredded
- 3 - Zucchini rinsed
Directions
preheat oven to 450 degrees
- Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).
- Place on a paper towel for at least 10 minutes to let excess moisture drain. Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.
- Place the zucchini in the egg mixture, then coat in the bread crumb mixture. Place on a baking sheet and when the baking sheet is full, bake for 5 minutes. Pull out the baking sheet and flip over the zucchini chips. Return to the oven for another 7 minutes.
- Serve warm with fresh grated Parmesan cheese (optional).