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Baked Zucchini Chips

Chef: elliott

  • serves 4
  • cook time 25 minutes

These zucchini chips are best served warm, when they are crunchy and smell of Italian seasonings and Parmesan cheese.


  • 1 tsp - Black Pepper
  • 1/2 cup - Bread Crumbs
  • 1 tsp - Dried Parsley
  • 2 - Egg Whites
  • 1 tsp - Garlic Powder
  • 1 tsp - Onion Powder
  • 1/2 tsp - Paprika
  • 1/4 cup - Parmesan shredded
  • 3 - Zucchini rinsed


preheat oven to 450 degrees

  1. Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).
  2. Place on a paper towel for at least 10 minutes to let excess moisture drain. Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.
  3. Place the zucchini in the egg mixture, then coat in the bread crumb mixture. Place on a baking sheet and when the baking sheet is full, bake for 5 minutes. Pull out the baking sheet and flip over the zucchini chips. Return to the oven for another 7 minutes.
  4. Serve warm with fresh grated Parmesan cheese (optional).



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