Delicious Italian alfredo sauce.

Adapted from Donna Hay Magazine, issue 33

These zucchini chips are best served warm, when they are crunchy and smell of Italian seasonings and Parmesan cheese.

This flavorful one-pot pasta is rich, meaty and filling--perfect for a fast weeknight dinner the whole family will enjoy. Copied from: https://www.bettycrocker.com/recipes/one-pot-pasta-bolognese/ac0d82a9-6ef5-47d0-937c-f3925e68535f