This flavorful one-pot pasta is rich, meaty and filling--perfect for a fast weeknight dinner the whole family will enjoy. Copied from: https://www.bettycrocker.com/recipes/one-pot-pasta-bolognese/ac0d82a9-6ef5-47d0-937c-f3925e68535f

Except for the little sprigs of cilantro (from my herb garden), every ingredient in this quick and easy rendition of classic black beans and rice came right from the pantry. The quick comes from pre-cooked rice, which could be leftover rice from Chinese takeout or from a big batch you've made in the rice cooker. Canned black beans and store-bought sofrito speed things up, too. Sometimes black beans and rice are served side by side (as in moros y cristianos, "moors and christians"), but I figure it's all going to get tossed together in your tummy, so why not cook everything together from the outset? ...

  Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes-includes churning time This Black Bean and Quinoa Enchilada Bake is SO good! Promise me you will make it. It is one of our favorite meals! I guarantee it will be a regular at your house! Note: This recipe freezes well!  

Italian dinner ready in 35 minutes! Enjoy chicken pizza made using Original Bisquick® mix – a cheesy treat.

Home-made Bisquick

"Best" burger and french fry seasoning

Hello Fresh recipe Nutrition per person: Calories: 530 cal | Fat: 23 g | Sat. Fat: 4 g | Protein: 40 g | Carbs: 44 g | Sugar: 14 g | Sodium: 500 mg | Fiber: 6 g Allergens: Egg, Soy Tools: Large pot, Slotted spoon, Medium bowl, Foil, Baking sheet, Strainer

These zucchini chips are best served warm, when they are crunchy and smell of Italian seasonings and Parmesan cheese.

Adapted from Donna Hay Magazine, issue 33

Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.